Friday, September 14, 2007

Peach Days

Sayyadina learned how to slice peaches for drying.
The finished product.

Hmmmmmm. New recipe. Spiced Peach Freezer Jam. Tastes like Christmas. Made with fresh peaches (not cooked), sugar, ultra gel, cinnamon, ginger, cloves, vanilla and tangerine essential oil. Cowboy Bob said "Oh, my, this rivals the elderberry jelly". This is not only great on toast, but would be a great ice cream topping, on waffles, German pancakes, make fresh peach milkshakes, AND use as the peach sauce base for fresh peach pie.


CowboyBob said...

Now, that's REALLY creative.

WildBound said...

Mine didn't look nearly so beautiful and symmetrical...but they're still tasty.

Ahenobarbus Textor said...

Ooo. Sounds terrif. So, if I, like, send you an email, would you mind firing off a reply with the recipe for the spiced peach jam?